Jerusalem Hotel - Dining Facilities

DINNING ROOM

Menu: A partial list

The Garden restaurant is an ideal place to relax, sip a cup of coffee, have a snack or enjoy a full Palestinian meal. The design aspects of the garden simulate a traditional Palestinian village. The trickling sound of the water spring and the airy shade of the "Vine" pergola draw guests into a unique and comfortable ambience.

Guests can enjoy fresh grapes directly from the tree during the picking season of August and September. Some guests may be lucky to taste the delicious fruits of the Locwat tree during April and May.

During the summer season (April - November) the Garden of the Jerusalem Hotel becomes a hive for friends meeting or strangers getting acquainted.

The Bedouin "Diwan" is the indoor restaurant of the Jerusalem Hotel. The architecture and history date back several hundred years when it was probably used as a stable for horses or sheep.

Modeled after a typical bedouin setting, the restaurant's design is both abstract and subtle. The arched ceilings are handpainted in colors inspired by the mood during the Gulf War in 1991 when the restaurant was first opened.

Guests can enjoy a full Palestinian meal here, and in the summer it is ideal for special gatherings and parties of up to 40 people.

Oriental Mezza and Fried Kibbeh		Chicken Shawerma
Village Musakhan		Our special Hamburger
Tuna Salad and Cottage Cheese

Starters and Salads
Oriental Mezza a selection of Middle Eastern Salads and dips
Fried Kibbeh a Lebanese speciality of minced meat and crushed wheat
Fattoush Vegetable salad mixed with toasted bread
Hummus a chick peas and tahini sauce dip
Baba Ghanouj an eggplant and tahini sauce dip
Tabbouli a Lebanese speciality salad containing parsley and crushed wheat

Main Dishes
Kebab minced meat on the skewer prepared on the charcoal
Shashliq pieces of marinated fillet beef on the skewer prepared on the charcoal
Shishtou pieces of marinated chicken breast on the skewer prepared on the charcoal
Shawerma marinated thinly sliced chicken breast in tahini sauce and viniger
Musakhan village style chicken with taboon bread
Oriental Mezza a selection of Middle Eastern Salads and dips

Vegetarian
Vegetarian Lasagna
Baked Potatoe with Mushroom or Broccoli Sauce
Spinach or Broccoli Gratin

Sandwiches
Toasted Cheese, Smoked Turkey, Chicken Salad, Feta Cheese, Hamburger

Desserts
Cream Caramel
Apple Pie
Arabic SweetsCake
Fruit Salad
Icecream

Lunch Deliveries and Specials

100% Palestinian home cooking prepared by grandmother Um George

Try our special boneless stuffed chicken with oriental stuffing